Job Description

Front of House Manager is responsible for the day-to-day operation and management of the restaurant. They are responsible for the supervision and management of the bar operations, host, servers front of the house staff. Will be required to update website, and social media outlets. Maintains the highest quality of beverage and service standards, cleanliness, sanitation and safety. The manager should possess the following qualities:

  • A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility)
  • Leadership presence and involvement in shift management
  • Models hospitality and delivers service excellence
  • Professional image and demeanor
  • Providing excellent customer service to guests and excellent leadership to employees
  • Holds peers and staff accountable to expected results
  • Able to work closely with Back of House Management
  • Responsible for quality assurance of products leaving their outlets
  • Inventory and maintenance of par levels
  • Working the floor, will make tips

REQUIREMENTS

  • Fine dining service management or assistant management
  • Excellent customer service and interpersonal skills
  • Organized and capable of multi-tasking with attention to detail
  • Knowledge of POS systems
  • Work Closely with back of house management
  • Ability to work on feet for at least 8 hours
  • High standards of personal hygiene and personal appearances

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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